This article provides an overview of garlic chives, what it tastes like, their availability, alternative names, and of course what other ingredients make garlic chives substitutes.
What are Garlic Chives?
Garlic chives are a species of plant native to the Chinese province of Shanxi, although it is now cultivated elsewhere in Asia and the world. It is commonly used in Asian cuisines, especially Chinese, Vietnamese, Indian, Japanese, and Korean. The leaves, stalks, and buds can be used in flavoring dishes.
What do Garlic Chives taste like?
Garlic chives can be compared in flavor to regular chives, however with a more garlicky than oniony taste. They have a rather strong and pungent flavor and are a great substitute for garlic.
Are Garlic Chives readily available in Supermarkets?
Garlic chives are not as readily available in supermarkets as regular garlic or chives, however, you should easily find them in an Asian supermarket, often in the fresh produce section.
What are some alternative names for Garlic Chives?
Garlic chives may be referred to as oriental garlic, Asian chives, Chinese chives, or Chinese leek.
What is a good substitute for Garlic Chives in recipes?
Luckily, there are a number of great substitutes for garlic chives. These include: