This article provides an overview of butter, what it tastes like, its availability, alternative names, and of course what other ingredients make butter substitutes.
What is Butter?
Butter is a dairy product made from the proteins and fat of churned cream. It is semi-solid at room temperature, where it is usually used as a spread. Butter is usually stored in the fridge and melted to use in cooking. It consists of roughly 80% butterfat.
What does Butter taste like?
Butter has its own unique flavor, and as such is often used to describe other things. It is soft, creamy, and rich, with just a touch of sweetness. As it has a high-fat content, it is added to a multitude of things to heighten the flavor, aid in browning, non-stick, and also as an emulsifier.
Is Butter readily available in Supermarkets?
Butter is a household item that is readily available in all supermarkets, you will even find it at local convenience stores.
What are some alternative names for Butter?
Butter can be mistaken or used interchangeably with margarine. However, butter is made from heavy cream and contains much higher levels of saturated fat. Margarine is made from vegetable oils and contains unsaturated fats.
What is a good substitute for butter in recipes?
Luckily, there are a number of great substitutes for butter. These include:
- If you are using Butter as a spread:
- Vegetable Oil
- Mayonnaise, including Kewpie Mayonnaise
- Olive Oil
- Margarine
- If you are using Butter in making:
- Avocado can add similar consistencies and flavors
- Applesauce