This article provides an overview of Fennel Seeds, what it tastes like, their availability, alternative names, and of course what other ingredients make Fennel Seeds substitutes.
What are Fennel Seeds?
Fennel seeds are the seeds from the flowering plant fennel, which is a species in the carrot family. The plant is indigenous to the shores of the Mediterranean but has become natural in many other parts of the world. The seeds are used as a herb and spice in dishes to enhance flavors.
What do Fennel Seeds taste like?
Fennel seeds are spices that have a slightly sweet taste. The biggest flavor you will taste is similar to licorice and anise. The seeds have a much more potent taste compared to the fennel plant, due to their powerful essential oils.
Are Fennel Seeds readily available in Supermarkets?
Fennel seeds should be readily available in major supermarkets, the most common place to find them will be in the herbs and spices aisle.
What are some alternative names for Fennel Seeds?
There are no alternative names for fennel seeds, they are unique to the fennel plant.
What is a good substitute for Fennel Seeds in recipes?
Luckily, there are a number of great substitutes for Fennel Seeds. These include:
- Caraway seeds (they have similar licorice and peppery flavor and also belong to the carrot family)
- Licorice root
- Onion Seeds