This article provides an overview of cumin seeds, what it tastes like, their availability, alternative names, and of course what other ingredients make cumin seed substitutes.
What are Cumin Seeds?
Cumin seeds are the dried seed contained within the fruit of the herb Cuminum cyminum, which belongs to the parsley family.
Cumin seeds resemble caraway seeds in shape and color, which often leads to confusion between the two. However, cumin is slightly lighter in color and larger in size.
Cumin seeds are commonly used in cuisines worldwide, especially in curries.
What do Cumin Seeds taste like?
Cumin seeds have a rich and hearty flavor, that can be described as being earthy and warm, with citrus undertones. Cumin adds depth to dishes, from its intense and unique flavor and aroma.
Are Cumin Seeds readily available in Supermarkets?
Cumin seeds should be readily available in supermarkets, where they are often located in jars in the herbs and spices aisle.
What are some alternative names for Cumin Seeds?
In many languages, cumin seeds are referred to as ‘Roman caraway’ or ‘spice caraway’.
What is a good substitute for Cumin Seeds in recipes?
Luckily, there are a number of great substitutes for cumin seeds. These include:
- Cumin Powder is the best substitute for cumin seeds as they are the most similar flavors.
- You can also use
- Ground Coriander
- Caraway Seeds
- Chili Powder
- Curry Powder
- Garam Masala