Karo Syrup Substitutes

Karo Syrup Substitutes

This article provides an overview of karo syrup, what it tastes like, its availability, alternative names, and of course what other ingredients make karo syrup substitutes.

What is Karo Syrup?

Karo is a type of commercial corn syrup made from corn starch. It is usually used to make foods sweeter and moister and also to prevent the crystallization of sugar. It is advertised by Karo as the secret ingredient to add to desserts such as pecan pie, ice cream, and fudge.

What does Karo Syrup taste like?

There are two kinds of Karo syrup, the light syrup, which tastes like regular corn syrup, with flavors of salt and vanilla added. While the dark syrup is flavored with molasses and salt. Consumers find that dark syrup has a more robust flavor.

Is Karo Syrup readily available in Supermarkets?

Karo is the leading brand of corn syrup in the US and is readily available in major supermarkets. If you are not in the US, this may be more difficult to find.

What are some alternative names for Karo Syrup?

Karo is the brand and therefore has no alternative names for their syrup, except for light and dark. Recipes may just refer to corn syrup and not a particular brand, especially outside of the US.

What is a good substitute for Karo Syrup in recipes?

Luckily, there are a number of great substitutes for karo syrup. These include: