This article provides an overview of Himalayan sea salt, what it tastes like, its availability, alternative names, and of course what other ingredients make Himalayan sea salt substitutes.
What is Himalayan Sea Salt?
Himalayan sea salt is a rock salt that is mined from the Punjab region of Pakistan. The salt often has a pinkish tint due to trace minerals in the region. Himalayan sea salt is often used as a replacement for refined table salt, in cooking, or as a food preservative.
Himalayan sea salt has many unsupported health benefit claims, which has resulted in a growth in popularity in recent years.
What does Himalayan Sea Salt taste like?
Himalayan sea salt tastes similar to regular sea salt but has a much softer and more subtle flavor, with hints of sweetness.
Is Himalayan Sea Salt readily available in Supermarkets?
Himalayan sea salt should be readily available in supermarkets, where it is often found next to the other varieties of salt.
What are some alternative names for Himalayan Sea Salt?
Himalayan sea salt may be referred to as pink salt or Himalayan salt.
What is a good substitute for Himalayan Sea Salt in recipes?
Luckily, there are a number of great substitutes for Himalayan sea salt. These include: