Herbs and Spices

This article provides an overview of thyme, what it tastes like, its availability, alternative names, and of course what other ingredients make thyme substitutes. What is Thyme? Thyme is a herb indigenous to the Mediterranean region and a member of the mint family. Thyme is also closely related to oregano and shares similar culinary features. […]

This article provides an overview of oregano, what it tastes like, its availability, alternative names, and of course what other ingredients make oregano substitutes. What is Oregano? Oregano is a species of woody, flowering plant belonging to the mint family. It is native to the mediterranean region but can be cultivated elsewhere in the Northern

This article provides an overview of cloves, what they taste like, its availability, alternative names, and of course what other ingredients make for great cloves substitutes. What are Cloves? Cloves are the aromatic flower buds from a tree in the Myrtaceae family. They are native to the Maluki Islands in Indonesia, but now cultivated in

This article provides an overview of coconut, what it tastes like, its availability, alternative names, and of course, what other ingredients make coconut substitutes. What is Coconut? Coconut is the fruit produced from the coconut tree, where in fact it is botanically a drupe, not a nut. The name comes from the ancient Portuguese word

This article provides an overview of cumin, what it tastes like, its availability, alternative names, and of course what other ingredients make cumin substitutes. What is Cumin? Cumin is a spice made from the dried seed of a flowering plant native to the Irano-Turanian region. Its seeds are used in many cuisines around the world,

This article provides an overview of MSG, what it tastes like, its availability, alternative names, and of course what other ingredients make MSG substitutes. What is MSG? Monosodium glutamate (MSG) is the sodium salt of glutamic acid and is found naturally in some foods, such as tomatoes and cheese. MSG is also used as an

This article provides an overview of turmeric, what it tastes like, its availability, alternative names, and of course what other ingredients make turmeric substitutes. What is Turmeric? Turmeric is a flowering plant belonging to the ginger family, where its rhizomes are used in cooking. The plant is native to the Indian subcontinent and Southeast Asia.

This article provides an overview of carrot, what it tastes like, their availability, their alternative names, and of course what other ingredients make carrot substitutes. What is Carrot? The carrot is a type of root vegetable that is typically orange in color, though purple, black, red, yellow, or white cultivars exist. The plant is believed

This article provides an overview of basil, what it tastes like, its availability, alternative names, and of course what other ingredients make basil substitutes. What is Basil? Basil is a type of culinary herb that is used worldwide in many cuisines. The name ‘basil’ comes from the Latin word basilius and the meaning in Greek

This article provides an overview of jaggery, what it tastes like, its availability, alternative names, and of course what other ingredients make jaggery substitutes. What is Jaggery? Jaggery is an unrefined concentrated product of cane juice and often palm sap or dates. It differs from sugar as it is not separated from the molasses or