This article provides an overview of baking powder, what it tastes like, its availability, alternative names, and of course what other ingredients make baking powder substitutes.
What is Baking Powder?
Baking powder is a mixture of carbonate or bicarbonate and a weak acid. This dry chemical is used as a leaving agent, which increases volume and lightens the texture in baked goods.
It works by releasing carbon dioxide into the batter, which creates bubbles that expand the mixture.
What does Baking Powder taste like?
Baking powder should add no taste to a mixture and should not be eaten alone. Its sole purpose is for structure not taste.
Is Baking Powder readily available in Supermarkets?
Baking powder should be readily available in supermarkets and most convenience stores. It will be located in a plastic tub, in the baked goods aisle, often next to the baking soda.
What are some alternative names for Baking Powder?
There are no alternative names for baking powder, but it is often mistaken for baking soda.
What is a good substitute for Baking Powder in recipes?
Luckily, there are a number of great substitutes for baking powder. These include:
- The best substitute for baking powder in recipes would be buttermilk, which is a fermented dairy product that contains similar levels of acidity
- Other options include cream of Tartar, which needs a 2:1 ratio for best results
- You can also use most neutral-tasting acids, such as white vinegar or even lemon juice
What cuisines is Baking Powder used in?
Baking powder is a common ingredient in many cuisines around the world. Here are some examples of cuisines where baking powder is commonly used:
Western Cuisine
Baking powder is a staple ingredient in many Western recipes, particularly those for baked goods such as cakes, cookies, and bread. It is used to create a chemical reaction that causes the batter or dough to rise and become light and fluffy.
Latin American Cuisine
Baking powder is commonly used in Latin American cuisine, particularly in recipes for traditional desserts such as flan and tres leches cake. It is also used in savory dishes such as empanadas and tamales.
Indian Cuisine
Baking powder is used in many Indian recipes, particularly in baked goods such as naan bread and biscuits. It is also used in some savory dishes such as vegetable fritters.
Chinese Cuisine
Baking powder is sometimes used in Chinese cuisine, particularly in recipes for steamed buns and dumplings. It is used to help the dough rise and become fluffy.
Middle Eastern Cuisine
Baking powder is used in some Middle Eastern recipes, particularly in baked goods such as cakes and cookies. It is also sometimes used in savory dishes such as meatballs and stuffed vegetables.