This article provides an overview of baking soda, what it tastes like, its availability, alternative names, and of course what other ingredients make baking soda substitutes.
What is Baking Soda?
Baking soda is a chemical compound of salt, made from sodium cation and a bicarbonate anion.
The substance is sold in a fine white powder and is most commonly used in cooking as a leavening agent. It works by reacting with acid and releasing carbon dioxide, which causes the batter to expand and rise.
What does Baking Soda taste like?
Baking soda should have no taste in recipes, as it should only be used in a small amounts. You should not eat baking soda on its own.
Is Baking Soda readily available in Supermarkets?
Yes, baking soda should be readily available in supermarkets or even most local convenience stores. It is usually found with other baking items in a small plastic tub.
What are some alternative names for Baking Soda?
The most common alternative name for baking soda would be bicarbonate of soda, this term is often used interchangeably. It may also go by its chemical name, sodium bicarbonate.
What is a good substitute for Baking Soda in recipes?
Luckily, there are a number of great substitutes for baking soda. These include:
- The best substitute for baking soda would be without a doubt, baking powder
- This can be used in most recipes, at a 1:3 ratio.
- Another option would be potassium bicarbonate, especially if you are trying to avoid sodium