This article provides an overview of bicarbonate of soda, what it tastes like, its availability, alternative names, and of course what other ingredients make bicarbonate of soda substitutes.
What is Bicarbonate of Soda?
Bicarbonate of soda is a chemical compound of salt, made from sodium cation and a bicarbonate anion. The substance is sold in a fine white powder and is most commonly used in cooking as a leavening agent. It works by reacting with acid and releasing carbon dioxide, which causes the batter to expand and rise.
What does Bicarbonate of Soda taste like?
Bicarbonate of Soda should have no taste in recipes, as it should only be used in small amounts. You should never eat baking soda on its own.
Is Bicarbonate of Soda readily available in Supermarkets?
Yes, bicarbonate of soda should be readily available in supermarkets or even local convenience stores. It is usually found with the other baking items in a small plastic tub, but be aware in the United States, it is often (confusingly) sold under the name baking soda.
What are some alternative names for Bicarbonate of Soda?
The most common alternative name for bicarbonate of soda would be baking soda, especially in the United States. These terms are often used interchangeably, especially in the United Kingdom, Australia, and New Zealand. It may also go by its chemical name, sodium bicarbonate.
What is a good substitute for Bicarbonate of Soda in recipes?
Luckily, there are a number of great substitutes for bicarbonate of soda. These include:
- The best substitute for bicarbonate would be without a doubt, baking powder. This can be used in most recipes, at a 1:3 ratio
- Another option would be potassium bicarbonate, especially if you are trying to avoid sodium