This article provides an overview of graham cracker substitutes, what it tastes like, their availability, alternative names, and of course what other ingredients make graham cracker substitutes.
What are Graham Crackers?
A Graham cracker is made from Graham flour to create a sweet-flavored cracker. They originated in the United States during the mid-19th century and were inspired by Sylvester Graham, a preacher of the temperance movement. It is used both as a snack and as an ingredient in baked goods and food.
What do Graham Crackers taste like?
Graham crackers are usually honey or cinnamon flavored, as well as hints of vanilla and nut. They have a sandy texture and a light crunch.
Are Graham Crackers readily available in Supermarkets?
Graham crackers are readily available across major United States supermarkets, as well as local convenience stores. However, elsewhere in the world, they may be harder to find. In some Western countries, you may find them in the world food aisle or with other biscuits.
What are some alternative names for Graham Crackers?
In the United States, there are no alternative names for Graham crackers, they are specific to the origin. In other countries there may be alternative names for similar products, however, they will not be exactly Graham crackers.
What is a good substitute for Graham Crackers in recipes?
Luckily, there are a number of great substitutes for graham crackers. These include:
- Similar local versions of these crackers or biscuits such as
- Arnott’s Granits (Australia)
- Digestive Biscuits (United Kingdom)
- Lattice Biscuits
- Shortbread