This article provides an overview of vanillin, what it tastes like, its availability, alternative names, and of course what other ingredients make vanillin substitutes.
What is Vanilla?
Vanilla is a spice taken from the pods of orchid plants and used for its flavor and aroma. Vanilla can be grown globally, but the three major species are found in Madagascar, South Pacific, and South America. Vanilla is commonly used and sold commercially as a whole pod, a powder, an extract, or as a sugar.
What does Vanilla taste like?
Vanilla has a unique flavor from the aromatic compound ‘vanillin,’ which has been described as tasting like marshmallows. Vanilla is a staple for flavoring foods and is regarded as the world’s most popular flavor, especially in ice cream.
Is Vanilla readily available in Supermarkets?
Vanilla should be readily available in many different forms in supermarkets, especially as vanilla extract.
What are some alternative names for Vanilla?
There are no alternative names for vanilla, but it may be referred to as vanilla pods, vanilla bean or vanilla extract.
What is a good substitute for Vanilla in recipes?
Luckily, there are a number of great substitutes for vanilla. These include:
- The best substitutes for vanilla in recipes would be
- Maple Syrup
- Honey
- Bourbon / Whiskey
- Almond Extract
- Vanilla Extract
- Vanilla Essence
- Vanilla Powder
- Vanilla flavored milk