This article provides an overview of all-purpose seasoning, what it tastes like, its availability, alternative names, and of course what other ingredients make all-purpose seasoning substitutes.
What is All Purpose Seasoning?
All-purpose seasoning is a seasoning blend that is usually made up of salt, pepper, garlic, onion powder, dried herbs and spices.
It can be used in many different savory dishes, especially those with meat, fish and vegetables, to enhance the flavors.
What does All-Purpose Seasoning taste like?
Compared to other seasonings, all-purpose is rather basic and does not have a distinct overpowering taste. The mixture is peppery but not necessarily spicy, although there are often some notes of subtle spices such as paprika.
Is All Purpose Seasoning readily available in Supermarkets?
All-purpose seasoning should be available in supermarkets, where it is usually found in the herbs and spices aisle.
What are some alternative names for All Purpose Seasoning?
There are no common alternative names used for all-purpose seasoning.
What is a good substitute for All Purpose Seasoning in recipes?
Luckily, there are a number of great substitutes for all-purpose seasoning. These include gluten-free alternatives such as:
- You can easily make your own all-purpose seasoning with the added ingredients, you can also use some of the ingredients separately to get a similar result.
- Alternatively, you can use ground cumin, ground coriander, garlic powder, or oregano.
What cuisines is All-purpose seasoning used in?
All-purpose seasoning is a spice blend that typically includes a combination of herbs, spices, and sometimes salt. It is used to add flavor to a wide variety of dishes, making it a versatile ingredient in many cuisines around the world. Here are some cuisines where all-purpose seasoning is commonly used:
American Cuisine
All-purpose seasoning is a common ingredient in American cuisine, particularly in dishes such as meatloaf, roasted chicken, and baked potatoes. It is also used as a seasoning for vegetables, soups, and stews.
Caribbean Cuisine
All-purpose seasoning is a popular ingredient in Caribbean cuisine, where it is used to season dishes such as jerk chicken, rice and peas, and stewed meats. It is also used to season seafood dishes and vegetable sides.
Mexican Cuisine
All-purpose seasoning is used in some Mexican dishes, particularly in fajitas, tacos, and burritos. It is also used to season rice and beans, soups, and stews.
Italian Cuisine
All-purpose seasoning is used in Italian cuisine to season dishes such as pasta sauces, roasted vegetables, and meats. It is also used to season bread crumbs for dishes such as chicken parmesan.
Middle Eastern Cuisine
All-purpose seasoning is used in Middle Eastern cuisine to season dishes such as meat kebabs, roasted vegetables, and rice dishes. It is also used in some spice blends such as za’atar.
African Cuisine
All-purpose seasoning is used in some African cuisines to season dishes such as grilled meats, stews, and soups. It is also used in some traditional spice blends such as berbere.