This article provides an overview of pearl millet, what it tastes like, its availability, alternative names, and of course what other ingredients make pearl millet substitutes.
What is Pearl Millet?
Pearl millet is the most widely grown type of millet crop and has been found in Africa and the Indian subcontinent since prehistoric times.
It is a staple food in these areas and is often used as flour to make types of bread, porridge, and breakfast cereals. It is also sometimes added to drinks and dessert products, especially in Africa.
What does Pearl Millet taste like?
Pearl millet has a slightly corn-like flavor, which is a little sweeter than other grains. If toasted, it can release a delicious nutty aroma and taste.
Is Pearl Millet readily available in Supermarkets?
Although not as popular as other grains in the western world, pearl millet should still be available in larger supermarkets. It is often found next to the other grains and cereals or alternatively, next to the flour.
What are some alternative names for Pearl Millet?
There are no common alternative names for pearl millet in the English language.
What is a good substitute for Pearl Millet in recipes?
Luckily, there are a number of great substitutes for pearl millet. These include gluten-free alternatives such as:
- Due to its neutral flavor and similarities to other millets and grains, pearl millet can be substituted for other ingredients.
- Barnyard Millet
- Sorghum
- Rice
- Bulgur
- Barley