This article provides an overview of garlic salt, what it tastes like, its availability, alternative names, and of course what other ingredients make garlic salt substitutes.
What is Garlic Salt?
Garlic salt is a type of seasoned salt, that is made up of a mixture of dried ground garlic and table, sea, or kosher salt, with an anti-caking agent, such as calcium silicate. The ratio of garlic powder to salt is one part garlic powder to three parts salt.
Garlic salt is commonly used as a seasoning, dressing, and marinade, as it is a quick and easy way to amplify flavors in savory dishes.
What does Garlic Salt taste like?
Garlic salt tastes exactly how you would imagine, with garlicky and salty flavors, combined together to enhance dishes it is added to.
Is Garlic Salt readily available in Supermarkets?
Garlic salt should be readily available in supermarkets, where it is often found in the herbs and spices aisle or with other salt varieties.
What are some alternative names for Garlic Salt?
There are no common alternative names for garlic salt. It is not the same thing as garlic powder or granulated garlic so be careful when purchasing.
What is a good substitute for Garlic Salt in recipes?
Luckily, there are a number of great substitutes for garlic salt. These include: