This article provides an overview of Coconut oil, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Coconut oil substitutes.
What is Coconut Oil?
Coconut oil is an edible oil from the coconut fruit, it is made from the wick, meat, and milk. Coconut oil under 25c is a solid white fat, but in warmer climates, it is a clear thin liquid. Coconut oil has many nutrients that help with metabolism and health.
What does Coconut Oil taste like?
Coconut oil that is unrefined and pure adds a subtle hint of tropical coconut to your dishes, however, the flavor is not overpowering. If you love the taste of coconut, using virgin coconut oil will add the most flavor and aroma to your dishes.
Is Coconut Oil readily available in Supermarkets?
Coconut oil should be readily available in major supermarkets, it will usually be found with the other oils. It can be found in a liquid form or semi-liquid form and both can be used for cooking.
What are some alternative names for Coconut Oil?
There are no alternative names for coconut oil, it is unique to the coconut plant!
What is a good substitute for Coconut Oil in recipes?
Luckily, there are a number of great substitutes for coconut oil. These include:
- The best substitute for coconut oil when cooking would be avocado oil, as it has similar health benefits.
- Other good substitutes include:
- Vegetable Oil
- Extra Virgin Olive Oil
- Olive Oil
- Sunflower Oil