Fingerroot Substitutes

Fingerroot Substitutes

This article provides an overview of Fingerroot, what it tastes like, its availability, alternative names, and of course what other ingredients make Fingerroot substitutes.

What is Fingerroot?

Fingeroot is a ginger herb that is native to China and Southeast Asia. It is commonly used for medicinal and culinary purposes and is named after the shape of the root resembling fingers.

Fingerroot is often used as a spice, a flavoring, as a vegetable, or as an ingredient in tempeh.

What does Fingerroot taste like?

Fingerroot has a similar taste to regular ginger, a little spicy and a little bitter. It has a mild earthy flavor, that can be described as slightly medicinal.

Is Fingerroot readily available in Supermarkets?

Fingerroot is not as commonly used in Western cuisine and may be difficult to find in supermarkets, The best option would be to try an Asian market or an online retailer.

What are some alternative names for Fingerroot?

Fingerroot is also commonly known as Chinese keys, lesser galangal, or Chinese ginger. In Indonesia, fingerroot is referred to as temu kunci, and in Thai cooking, krachai.

What is a good substitute for Fingerroot in recipes?

Luckily, there are a number of great substitutes for Fingerroot. These include: