Green Cardamom Substitutes

This article provides an overview of green cardamom, what it tastes like, its availability, alternative names, and of course what other ingredients make green cardamom substitutes.

What is Green Cardamom?

Green cardamom is a herbaceous plant, belonging to the ginger family, that is native to southern India. It is the most common of the cardamom species, whose seeds are used as a spice. The green seed pods of the plant are dried with the seed inside and either eaten whole or ground.

The seeds are popular in Asian and Indian cuisine, especially in curries and tea.

What does Green Cardamom taste like?

Green cardamom has a herbal and citrus flavor, that is slightly sweet. It works perfectly in sweet and savory dishes, due to its mild taste, in comparison to black cardamom. Green cardamom can be described as tasting similar to mint, while others say it has a more earthy and smoky flavor.

Is Green Cardamom readily available in Supermarkets?

Green cardamom should be available in supermarkets, where it is usually located in the herbs and spices section.

What are some alternative names for Green Cardamom?

Green cardamom is alternatively known as true cardamom, they are the same thing.

What is a good substitute for Green Cardamom in recipes?

Luckily, there are a number of great substitutes for green cardamom, however, do keep in mind that cardamom has a complex flavor that is hard to match.