This article provides an overview of coriander powder, what it tastes like, its availability, alternative names, and of course what other ingredients make coriander powder substitutes.
What is Coriander Powder?
Coriander powder is made from the ground and roasted powder of coriander seeds, which have been left to dry until fragrant. It is a staple in many cuisines, especially Indian, and is often used to add flavor to spice blends, such as garam masala, curry powder or taco seasoning. It is also commonly used as a spice for meats, vegetables, rice, tacos, and even desserts.
What does Coriander Powder taste like?
Coriander powder has a light and bright flavor, that can be described as being citrusy, nutty, and earthy, as well as being a little warmer and spicier than cilantro leaves.
Is Coriander Powder readily available in Supermarkets?
Coriander powder should be readily available in supermarkets, where it will usually be found in the herbs and spices section.
What are some alternative names for Coriander Powder?
There are no common alternative names for coriander powder in the English language, however, it may be referred to as ‘dhaniya powder’ in Indian cooking.
What is a good substitute for Coriander Powder in recipes?
Luckily, there are a number of great substitutes for coriander powder. These include:
- The best substitute for coriander powder would be coriander seeds
- Other great alternatives are
- Cumin
- Garam Masala
- Curry Powder
- Fennel Seeds
- Caraway seeds
The Cuisines which use Coriander Powder
Coriander powder, also known as ground coriander, is a spice commonly used in many cuisines around the world. In Indian cuisine, it is an essential spice used in almost every curry and is also used in spice blends such as garam masala. Coriander powder is also commonly used in Middle Eastern, African, and Mediterranean cuisines to flavor meat, fish, and vegetable dishes. It is a key ingredient in falafel and is also used to season hummus and baba ganoush.
In Mexican cuisine, coriander powder is used to add flavor to chili powder blends and is also commonly used in marinades for chicken and fish. In South American cuisine, it is used to season stews and soups, as well as to flavor meats and vegetables.
Coriander powder is also a popular spice in Thai cuisine, where it is used in curry pastes and to flavor soups and stir-fries. It is often paired with other spices such as cumin and turmeric to create complex flavor profiles.