This article provides an overview of dill Substitutes, what it tastes like, its availability, alternative names, and of course what other ingredients make dill Substitute.
What is Dill?
Dill is a herb that sprouts annually and is a part of the celery family. It is grown widely in Eurasia and most commonly used as a herb or spice to flavor foods. Both the seeds and the leaves can be eaten.
What does Dill taste like?
Dill has a herbaceous, grassy flavor with a slightly tangy twist that gives off notes of anise. The flavor is quite unique and distinct, so you can often tell if it has been added to a recipe. It’s taste is a little polarizing, many either hate or love the flavor of dill.
Is Dill readily available in Supermarkets?
Dill is readily available as a dried or fresh herb in most major supermarkets. It will be found with the other herbs and spices or in the fresh produce section.
What are some alternative names for Dill?
There are thankfully no alternative names for dill, but sometimes recipes may refer to certain parts of the plant, for example, dill weed.
What is a good substitute for Dill in recipes?
Luckily, there are a number of great substitutes for dill. These include:
- Tarragon is best used to replace dill in seafood recipes, both fresh and dried
- Fresh Parsley is best when used as a garnish, shopped extremely finely
- Fresh Rosemary
What cuisines is Dill used in?
Dill is a herb with feathery green leaves that is used both fresh and dried in many different cuisines around the world. Here are some of the ways that dill is used in different cuisines:
Dill is a key herb in Scandinavian cuisine, particularly in Sweden and Norway. It is used to flavor fish dishes such as gravlax and pickled herring.
Dill is also used in Russian cuisine as a flavoring for soups, stews, and pickles.
Middle Eastern cuisine
Dill is used in Middle Eastern cuisine, particularly in Iranian and Lebanese cuisine, where it is used as a flavoring for rice dishes, soups, and stews.
Dill is used in Mediterranean cuisine, particularly in Greek cuisine, where it is used to flavor fish and meat dishes as well as salads and dips such as tzatziki.
Eastern European cuisine
Dill is used in many Eastern European cuisines, including Polish, Hungarian, and Czech cuisine, where it is used in soups, stews, and pickles.
Dill is used in American cuisine as a flavoring for dishes such as potato salad and coleslaw.
Dill is used in Indian cuisine as a flavoring for dishes such as dal and vegetable curries.
Southeast Asian cuisine
Dill is used in some Southeast Asian cuisines, particularly in Vietnamese cuisine, where it is used to flavor fish dishes and noodle soups.