Italian Seasoning Substitutes

Italian Seasoning Substitutes

This article provides an overview of Italian Seasoning, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Italian Seasoning substitutes.

What is Italian Seasoning?

Italian Seasoning is a pre-blended combination of ground herbs that usually contains oregano, basil, rosemary, thyme, garlic powder, sage, and coriander leaves. The blends vary on brand and there is no specific list of ingredients. Despite the name, it was actually created in the US.

What does Italian Seasoning taste like?

Italian seasoning is usually used to add flavor to dishes, it has an earthy, piney flavor that’s slightly sweet and peppery.

Is Italian Seasoning readily available in Supermarkets?

Italian seasoning is readily available in major supermarkets, it will often be found with other herbs and spices. It is usually sold in a small glass jar or larger plastic packet.

What are some alternative names for Italian Seasoning?

Italian seasoning may simply be referred to as Italian spices, however, they are the same thing. A mix of any of the dry ingredients may be referred to as Italian seasoning, so if you are looking for a specific ingredient, ensure you check with each brand.

What is a good substitute for Italian Seasoning in recipes?

Luckily, there are a number of great substitutes for Italian seasoning. These include:

  • Italian seasoning can be substituted for most of the single ingredients in it, especially oregano and basil, which have the strongest flavor profile in Italian seasoning.
  • You can also easily make your own by combining any of the following together oregano, basil, rosemary, thyme, garlic powder, sage, and coriander leaves or any other similar leafy dried herbs.
  • Herbs de Provence can also be substituted for Italian seasoning, however, will have a stronger floral flavor.