Mustard Powder Substitutes

Mustard Powder Substitutes

This article provides an overview of mustard powder, what it tastes like, its availability, alternative names, and of course what other ingredients make mustard powder substitutes.

What is Mustard Powder?

Mustard powder is a ground spice made from the brown and white seeds of a mustard plant. It usually also contains a coloring and flavoring of turmeric or saffron, to give that signature yellow.

It is commonly used as an ingredient in savory dishes, salads, and condiments or as a marinade rub for meats and vegetables.

What does Mustard Powder taste like?

Mustard powder itself has no flavor, nor is it usually eaten alone. Once combined with water, it releases the essential oil that has the ability to add a kick to any dish. Of course, mustard powder tastes like mustard, with a mildly spicy and tangy flavor.

Is Mustard Powder readily available in Supermarkets?

Mustard powder should be readily available in supermarkets, where it is often found in the herbs and spices aisle. A common brand originating in England is Colman’s original English mustard powder.

What are some alternative names for Mustard Powder?

Mustard powder is also commonly referred to as dry mustard, they are the same thing.

What is a good substitute for Mustard Powder in recipes?

Luckily, there are a number of great substitutes for mustard powder. These include:

  • In terms of coloring, turmeric or saffron would be the best substitute of mustard powder in a recipe
  • For spice, you can use Dijon mustard, horseradish, mustard seed or wasabi powder.