Apricot Substitutes

Apricot Substitutes

This article provides an overview of apricot, what it tastes like, their availability, alternative names, and of course what other ingredients make apricot substitutes.

What is an Apricot?

An Apricot is a type of fruit from the apricot tree that is similar to a small peach. Apricots are drupe fruit, that is usually orange in color and have a smooth or velvety texture.

Apricots are a traditional dried fruit, and the world’s largest producer is Turkey. Once dried, apricots have an increased concentration of nutrients, specifically vitamins A, E, potassium, and iron.

What does an Apricot taste like?

Apricot’s taste can range from sweet like a peach to a tarty and slightly sour punch. Their flesh is usually succulent but some species may be drier.

Is Apricot readily available in Supermarkets?

Apricots should be readily available in supermarkets and local markets. They are usually stored in the fresh produce section, where they can be bought individually or in packs.

What are some alternative names for Apricots?

Apricots may be referred to as armeniaca after the species P.armeniaca originating in Armenia.

What is a good substitute for Apricots in recipes?

Luckily, there are a number of great substitutes for apricot. These include:

The best substitutes for apricots would be peaches or nectarines, although the taste is not quite the same, they still share the most similar textures and flavors.