This article provides an overview of white bread, what it tastes like, its availability, alternative names, and of course what other ingredients make white bread substitutes.
What is White Bread?
White bread is a term that refers to different types of bread that are typically made from wheat flour. In the milling process, the bran and germ layers are removed from the flour, leaving a lighter color and a longer shelf life. White bread is considered to be less nutritionally dense than whole-wheat bread and contains only half the amount of magnesium.
What does White Bread taste like?
White bread is typically considered the tastiest type of bread, this is probably due to the fact that you are left with the starchy layer after you have stripped away the nutritious parts. This starch gives bread that delicious and addictive taste, however, there isn’t much substance to it!
Is White Bread readily available in Supermarkets?
White bread is a staple household item and should be readily available in supermarkets, local convenience stores, and markets.
What are some alternative names for White Bread?
In the US, white bread is often referred to as sandwich bread or sandwich loaf. White bread can also be an umbrella term for loaves of bread such as sourdough and tiger bread.
What is a good substitute for White Bread in recipes?
Luckily, there are a number of great substitutes for white bread. These include:
- The best substitute for white bread would be the more nutritionally dense whole-wheat bread
- You can also easily use other types of white bread, such as sourdough, baguettes, and ciabattas
- Saltine crackers are a wonderful pantry shelf-stable alternative also