This article provides an overview of tomato puree, what it tastes like, its availability, alternative names, and of course what other ingredients make tomato puree substitutes.
What is Tomato Puree?
Tomato puree is a thick liquid made by the process of cooking and straining tomatoes. It is the thickest of tomato sauces and pastes and has a much deeper flavor. It often lacks the additives added to tomato sauces and usually consists of only tomatoes.
What does Tomato Puree taste like?
Tomato puree has a deep and tangy taste, that tingles the taste buds and can be quite overpowering on its own.
Is Tomato Puree readily available in Supermarkets?
Tomato puree should be readily available in supermarkets, It is usually sold in a can and therefore often found in the canned goods section or aisle.
What are some alternative names for Tomato Puree?
There are no alternative names for tomato puree, but it is often mistaken for tomato paste or tomato sauce.
What is a good substitute for Tomato Puree in recipes?
Luckily, there are a number of great substitutes for tomato puree. These include:
- If you cannot buy pre-made tomato puree, you can easily make your own by combining equal parts tomato paste and water
- You can also opt for using other tomato products such as sauces and pastes or even fresh tomatoes, however, the desired consistency may differ