This article provides an overview of turkey stock, what it tastes like, its availability, alternative names, and of course what other ingredients make turkey stock substitutes.
What is Turkey Stock?
Turkey stock is a flavoring liquid made from the leftover turkey carcass, especially the giblets and neck. You can also use any leftover meat, water, herbs, and vegetables such as onions, carrots, and celery.
Turkey stock is commonly used to make gravy, rice, stews, sauces, soups, and risotto. Turkey stock is an important ingredient during the holidays, especially in the United States.
What does Turkey Stock taste like?
Turkey stock has a hearty, deep, savory flavor, that is enhanced even more by the vegetables and herbs added. Turkey stock is richer and more robust than chicken stock and therefore often preferred.
Is Turkey Stock readily available in Supermarkets?
Turkey stock should be available ready-made in supermarkets, where it is usually found with the other stocks and broths.
What are some alternative names for Turkey Stock?
There are no common alternative names for turkey stock.
What is a good substitute for Turkey Stock in recipes?
Luckily, there are a number of great substitutes for turkey stock. These include:
- The best substitute for turkey stock would be chicken stock, as they are very similar flavors
- You can also use other stocks such as
- Water can also be used in a pinch or if you definitely need some flavor white wine will so work
The Cuisines which use Turkey Stock
In terms of cuisines, turkey stock is widely used in American cuisine, particularly during the holiday season when the turkey is a popular dish. It is also used in French and Italian cuisine as a base for soups and sauces. In Asian cuisine, it is used as a base for noodle soups and hot pots.
Turkey stock is a versatile ingredient that can be used to add depth of flavor and richness to many different dishes. It is also a great way to use up leftover turkey bones and meat after a holiday meal.