Turkey Stock Substitutes

Turkey stock Substitutes

This article provides an overview of turkey stock, what it tastes like, its availability, alternative names, and of course what other ingredients make turkey stock substitutes.

What is Turkey Stock?

Turkey stock is a flavoring liquid made from the leftover turkey carcass, especially the giblets and neck. You can also use any leftover meat, water, herbs, and vegetables such as onions, carrots, and celery.

Turkey stock is commonly used to make gravy, rice, stews, sauces, soups, and risotto. Turkey stock is an important ingredient during the holidays, especially in the US.

What does Turkey Stock taste like?

Turkey stock has a hearty, deep, savory flavor, that is enhanced even more by the vegetables and herbs added. Turkey stock is more rich and more robust than chicken stock and therefore often preferred.

Is Turkey Stock readily available in Supermarkets?

Turkey stock should be available ready-made in supermarkets, where it is usually found with the other stocks and broths.

What are some alternative names for Turkey Stock?

There are no common alternative names for turkey stock.

What is a good substitute for Turkey Stock in recipes?

Luckily, there are a number of great substitutes for turkey stock. These include:

  • The best substitute for turkey stock would be chicken stock, as they are very similar flavors
  • You can also use other stocks such as
    • Pork Stock
    • Beef Stock
    • Vegetable stock
  • Water can also be used in a pinch or if you definitely need some flavor white wine will so work