This article provides an overview of spicy brown mustard, what it tastes like, its availability, alternative names, and of course what other ingredients make spicy brown mustard substitutes.
What is Spicy Brown Mustard?
Spicy brown mustard is a type of mustard condiment that is made with brown mustard seeds, that are soaked in less vinegar than standard mustard.
The combination of the hot seeds and less acidity results in amplified heat. In comparison to other mustards, spicy brown mustard also has a coarser texture, due to the bran of the seeds being left on.
What does Spicy Brown Mustard taste like?
Spicy brown mustard has a high heat content and a malty taste. It has both a pungent aroma and taste, with notes of other spices such as ginger and cinnamon.
Is Spicy Brown Mustard readily available in Supermarkets?
Spicy brown mustard should be readily available in supermarkets, where it is often found in the condiments aisle, next to the other mustard varieties.
What are some alternative names for Spicy Brown Mustard?
Spicy brown mustard is also commonly known as deli mustard, due to its compatibility with meats such as pastrami, roast beef, and sausages.
What is a good substitute for Spicy Brown Mustard in recipes?
Luckily, there are a number of great substitutes for spicy brown mustard. These include:
- Spicy brown mustard can be replaced in recipes by other mustards or members of the mostard family
- Dijon Mustard
- Stone Ground Mustard
- Whole Grain Mustard