Brandy Substitutes

Brandy Substitutes

This article provides an overview of brandy, what it tastes like, its availability, alternative names, and of course what other ingredients make brandy substitutes.

What is Brandy?

Brandy is a liquor produced by the process of distilling wine and is often consumed as an after-dinner drink.

Brandy usually contains an alcohol content of around 35-60% and the most renowned are Cognac and Armagnac from the southwest of France.

Some Brandys are aged in wooden casks to give that signature brown color, however, others are colored with caramel to imitate the effect of aging, Some varieties are produced using a combination of both processes.

What does Brandy taste like?

Brandy has a fruity and slightly sweet taste that has subtle notes of the wine. If brandy is aged in wooden casks, there may be flavors of oak and the taste will also mellow and become more complex as it ages.

Is Brandy readily available in Supermarkets?

Brandy should be readily available in supermarkets, as well as local convenience and liquor stores. It will often be found with the spirits or behind the counter.

What are some alternative names for Brandy?

Brandy may be referred to as the brand, such as Cognac.

What is a good substitute for Brandy in recipes?

Luckily, there are a number of great substitutes for brandy. These include gluten-free alternatives such as:

  • The best substitute for brandy would be other dark spirits, such as rum or whiskey.
  • You can also substitute for wine, vodka, or even apple juice.