This article provides an overview of dry sherry wine, what it tastes like, its availability, alternative names, and of course what other ingredients make dry sherry wine substitutes.
What is Dry Sherry Wine?
Sherry is a white wine, made from the white Palomino grape, that has had a spirit added to it (fortified), to increase the alcohol content; this spirit is usually brandy. Dry sherry wine is a type of alcohol that is often paired with food, to enhance flavors.
What does Dry Sherry Wine taste like?
Dry sherry wine can be served in a dry or sweet style. The taste of dry sherry wine has been described as crisp, tangy, nutty, and yeasty. Depending on how dry the sherry is, there are slightly different flavors.
Is Dry Sherry Wine readily available in Supermarkets?
You can easily buy dry sherry wine in the supermarket, however, if you are after cooking wine, it will be in the condiment aisle with items like White Vinegar. If not, it may be found with the wines in the alcohol section.
What are some alternative names for Dry Sherry Wine?
There are many alternative names for dry sherry wines, including, fortified wine, sherry, and dessert wine.
What is a good substitute for Dry Sherry Wine in recipes?
Luckily, there are a number of great substitutes for dry sherry wine. These include:
- Dry Vermouth
- Maderia
- Dry White Wine
- Dry Apple Cider