This article provides an overview of Kashmiri mirch, what it tastes like, its availability, alternative names, and of course what other ingredients make Kashmiri mirch substitutes.
What is Kashmiri Mirch?
Kashmiri mirch is a type of dark red chili pepper that is capable of coloring food and adding subtle spice, without becoming too pungent or spicy. They are most commonly used in Indian cuisine, especially in the restaurant industry.
Kashmiri mirch is also available in a powdered form and commonly added to tandoori chicken, curries, or tiger prawns to give them that signature red color.
What does Kashmiri Mirch taste like?
Kashmiri mirch has a very subtle taste, with tangy and fruity undertones. They provide a mild heat and are not overpowering in flavor.
Is Kashmiri Mirch readily available in Supermarkets?
Kashmiri mirch should be available in major supermarkets in the herbs and spices section, although it is not as popular as other chili peppers or powders. Alternatively, you can try an online retailer or an Asian market.
What are some alternative names for Kashmiri Mirch?
Kashmiri mirch is also commonly known as Kashmiri red chilis or Kashmiri lal mirch.
What is a good substitute for Kashmiri Mirch in recipes?
Luckily, there are a number of great substitutes for Kashmiri mirch. These include:
- Smoked paprika
- Cayenne Pepper
- Chili Powder