This article provides an overview of Juniper Berries, what it tastes like, their availability, alternative names, and of course what other ingredients make Juniper Berries substitutes.
What is Juniper Berries?
Juniper berries are the female seed cone produced by juniper trees. Juniper berries are in fact not berries, but a cone that resembles a berry. They are usually used as a spice, especially in European cuisine and in the alcohol gin.
Juniper berries are somewhat controversial and linked to various side effects, in traditional medicine they were used as female birth control.
What do Juniper Berries taste like?
Juniper berries are one of the main flavors in gin, however, the ones used for cooking are riper. They have a slightly piney flavor, with hints of pepper and fruit.
Are Juniper Berries readily available in Supermarkets?
Juniper berries should be available in major supermarkets, often found in the spices aisle of the dried goods section. They may be harder to find in local convenience stores or markets.
What are some alternative names for Juniper Berries?
Juniper berries are the most common name, however, they may be referred to as common juniper, Mexican juniper, or drooping juniper.
What is a good substitute for Juniper Berries in recipes?
Luckily, there are a number of great substitutes for Juniper Berries. These include:
- Gin is the best substitute in cooking for the flavor of juniper berries, giving the distinctive piney flavor
- Rosemary (fresh or dried)
- Caraway seeds
- Bay leaves (Dried)