This article provides an overview of Coconut cream, what it tastes like, its availability, alternative names, and of course what other ingredients make for great Coconut cream substitutes.
What is Coconut Cream?
Coconut cream is made from coconut, water and often a stabilizer like guar gum. It is often confused with coconut milk, which is very similar except with lesser fat content and more water. Coconut cream is a staple addition in many South-East Asian cuisines, especially in Thai Curry.
What does Coconut Cream taste like?
Coconut cream tastes exactly how it sounds, creamy and full of coconut! It has a smooth but thick texture and is often not eaten alone, instead, it is usually used as an ingredient in cooking and baking.
Is Coconut Cream readily available in Supermarkets?
Coconut milk is readily available in supermarkets, usually found in the world food section, under Asian cuisines. If you are looking for more authentic options, there will be various brands available in an Asian supermarket. It can be sold in a can or in a cardboard package.
What are some alternative names for Coconut Cream?
Coconut cream may be used interchangeably with the term coconut milk, especially in Asia where it is usually referred to as just coconut milk.
What is a good substitute for Coconut Cream in recipes?
Luckily, there are a number of great substitutes for Coconut cream. These include:
- Coconut milk is the best substitute for coconut cream, they can both be added to cooking, except that you will need to use more milk and simmer it longer to get similar results.